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HOTEL ARO PALACE, Brașov, Romania - Bd. Eroilor, Nr. 27
It is located in the old center of Brașov and is the most famous hotel in the city.
The rooms are high and the architectural style is old but impressive and offers all the facilities and amenities of a modern hotel.
Capacity:
204 beds
80 double rooms
30 single rooms
6 studios
Facilities:
Color TV, cable, refrigerator, international telephone, central heating, hot and cold water 24 hours, conference hall with simultaneous translation (in five languages) and air conditioning, newspaper shop, barber shop and hairdressing salon, pedicure, shop, cafeteria.
The Wellness&SPA leisure and sports center offers the following facilities: hydrotherapy, electrotherapy, massage, cardio-fitness, fitness, spinning, aerobics, solarium, sauna, swimming pool, bar.
Free services:
24-hour reception, wake-up call on request, luggage transport, safe, message transmission, courier services, cultural and tourist information, ticket reservation for sports or cultural events, taxi reservation.
Paid services:
Room service, internet access, laundry, dry cleaning and ironing, game rental, umbrella rental, reserved parking, telephone and fax.
Business travelers
Meeting the requirements of sophisticated conferences and various international events, we offer professional equipment and simultaneous translation that are part of a modern conference system as well as the possibility to opt for a conference system with wireless infrared distribution.
Restaurant
The chefs of this restaurant have been the ones who have set the trends in culinary art in Brașov over the last four years. Winners of several national and international competitions, they have delighted several generations of gourmets.
Menu
The specialty of Aro Palace restaurants is predominantly European with Romanian influences. In total there are approximately 300 dishes served in the four Aro Palace restaurants: Blue Salon, Grand Salon, Breakfast Salon.
Here are some dishes you should try while staying at Aro Palace.
Appetizers:
Smoked sturgeon with vegetable salad;
stuffed mushrooms;
Russe salad with shrimp tails;
Foie gras;
stuffed chicken and chicken roulade with fruit;
Quiche Lorraine;
English roast beef;
sesame meatballs;
potatoes stuffed with spinach;
etc.
Fish dishes
Cod;
cod a la meuniere;
grilled sturgeon;
grilled trout with boiled potatoes and lemon;
etc.
Meat dishes:
Mixed grill;
beef steak;
chicken roulade;
etc.